At Los Hermanos Dominican Restaurant, we believe food should tell a story—and few dishes speak louder than Pescado Frito, or as it’s affectionately known in the Dominican Republic, “Peje Frito.” This golden, crispy fried fish is more than a meal—it’s a seaside ritual, a celebration of community, and a symbol of Dominican coastal life. Whether […]
Dominican Pescado Frito: A Crispy Taste of the Beach at Los Hermanos Read More »
At Los Hermanos Restaurant, we believe that food is more than nourishment—it’s memory, tradition, and love. And few dishes capture the heart of Dominican cuisine like Sancocho. Sancocho is the Dominican Republic’s ultimate comfort food—a rich, hearty stew made with a medley of meats, root vegetables, and tropical flavors. It’s the dish we turn to
Dominican Sancocho Recipe: A Taste of Home in Every Spoonful Read More »
Mangú is a beloved traditional Dominican dish made from mashed green plantains. It is often enjoyed for breakfast, lunch, or dinner and is a staple in Dominican cuisine. The origins of Mangú could possibly be traced back to Africa due to its similarity to the Ghanian dish “fufu” Over centuries, it has evolved into a symbol
If you’re searching for catering in Washington DC, catering near me, or catering services near 20010, look no further than Los Hermanos Dominican Restaurant. Nestled in the heart of Washington DC, Los Hermanos offers a culinary journey that transports you straight to the vibrant streets of the Dominican Republic. One dish that stands out and
LA BANDERA (THE FLAG) RECIPE AND INTERESTING FACTS Read More »