What Is Puerco Asao? Puerco Asao, or roasted pork, is a centerpiece of Dominican holiday feasts, especially during Nochebuena (Christmas Eve). It’s typically made from a whole pig or large pork shoulder, marinated with bold Dominican flavors and slow roasted until the skin is crispy and the meat is tender. This dish is not just […]

At Los Hermanos Dominican Restaurant, we believe food should tell a story—and few dishes speak louder than Pescado Frito, or as it’s affectionately known in the Dominican Republic, “Peje Frito.” This golden, crispy fried fish is more than a meal—it’s a seaside ritual, a celebration of community, and a symbol of Dominican coastal life. Whether

At Los Hermanos Restaurant, we believe that food is more than nourishment—it’s memory, tradition, and love. And few dishes capture the heart of Dominican cuisine like Sancocho. Sancocho is the Dominican Republic’s ultimate comfort food—a rich, hearty stew made with a medley of meats, root vegetables, and tropical flavors. It’s the dish we turn to